ilamont
yesterday at 10:36 PM
Growing up near Boston, my public elementary school built in the 1920s didn't have a proper kitchen or even a cafeteria because kids at one time always brought meals from home and ate at their desks. Indeed, we did too, bringing metal lunchboxes or brown bags, until the mid-1970s.
At that point, something changed and we all ate together in a repurposed room in the basement, eating the same unhealthy and unappetizing meals that were heated from frozen tinfoil platters in a towering steamer that a few harried lunch ladies managed.
One particularly gross option was the "pizza burger," literally a rectangular cheese pizza with a tired looking hamburger patty on top. There were no fresh vegetables. Everything hot came out of a can or freezer. We did get apples, but they were mealy Red Delicious or Macs that most kids threw away.
Around the same time, we began to get free milk in the mornings. I know this because we would hang out at the loading dock in the morning and beg the delivery driver for small boxes of chocolate milk. There might have been some sort of breakfast item too, like a pastry or small box of cereal.
If I were to hazard a guess at what was happening, someone correctly determined that many kids weren't eating healthy food or had unequal access to food. Subsidies were granted for providing free healthy meals, and children were forbidden from bringing meals from home.
The problem was the school and the staff didn't know how to provide such meals, and the city had a mix of schools ranging between 10 and 70 years old, mostly with limited kitchen and cafeteria facilities. I believe they took the easiest way out - put it out for bid, and chose the cheapest and easiest option to implement: little red cartons of milk in the morning, frozen and canned food for lunch or maybe a sandwich, and a checkmark on a government compliance form.
My kids attended the same school system starting in the 2000s. They had gotten rid of elementary school lunches for everyone. My spouse who comes from another country insisted on better quality lunches, which we would heat up and place in a thermos or bento box-type thing. Families who needed help with lunch were still provided with them I believe through SNAP or a similar program.
Elementary schools without any kitchen or cafeteria, kids bringing meals (bagged sandwiches) from home and eating at their desks, is still the standard in probably 95%+ of the elementary schools in the Netherlands in 2025.
It's not clear to me if there is any problem to be solved here.
slfnflctd
today at 1:21 PM
The problem to be solved in the US is that a disturbing percentage of school-aged children's parents are too poor, too busy or too incompetent to pack a lunch for their kids.
In many areas, without schools providing food, the kids would simply go hungry for the entire school day. I and many other people find this unacceptable.
Alternate theory: their parents are too lazy to actually prepare proper food for them.
Healthy food actually costs less than pre processed crap. But it does take a lot more time and effort to prepare.
DrewADesign
today at 12:07 AM
The school I attended as a child not too far from Boston was rather unusual in that they chose to get the government-issue ingredients (government cheese, powdered eggs, etc) and pay cooks to cook scratch meals with it rather than using their funding to pay a food service company for heat-and-serve things like the hockey puck pizzas. Place was a redneck hellhole aside from that but the lunches were actually pretty nice. There were some garbage of course... like when the brownies went stale, they'd just douse them in cheap chocolate syrup. Fresh baked hot rolls every day, though. Glad I didn't go to high school there.
brians
yesterday at 10:42 PM
And now every kid in Massachusetts gets free lunch—funded through the millionaire’s tax. Unfortunately, the food is in general pretty gross. It has to conform to Federal guidelines, which means low fat, low sodium, high sugar to hit calorie targets.