In a greenhouse operation with high-valued crops. Automated control technologies in those applications have been around for decades, and AI is competing with today’s sophisticated control technology designed, operated and continually improved by agriculturists with detailed site-specific knowledge of water (quality, availability, etc.), cultivars, markets, disease pressures, etc.. The marginal improvements AI can make in a process of poor data quality and availability, an existing, finely tuned, functioning control system, and facing the vagaries of managing dynamic living systems are…tiny.
The solution for water-constrained operations in the Americas is move to a location with more water, not AI.
For field crops…in the Americas, land and water is too cheap and crop prices are too low to be optimized with AI at the present era. The Americas (10% of world pop) could meet 70% of world food demand if pressed with today’s technologies…40% without breaking a sweat. The Americas are blessed.
Talk to the Saudis, Israel, etc. but, even there, you will lose more production by interfering in the motivations, engagement levels and cultures of working farmers than can be gained by optimizing by any complex opaque technological scheme, AI or no. New cultivars, new chemicals, new machinery even…few problems (but see India for counter examples). Changing millennia of farming practice with expensive, not-locally-maintainable, opaque technology…just no. Great truth learned over the last 70 years of development.